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Sustainable Cuisine from Food Scraps

Our friend Tommaso Fara has recently come out with this amazing recipe book which he has written with Lisa Casali. What's so special about it is that all the recipes use almost exclusively food scraps. That's right! I'm talking about the stuff you would normally discard and throw in the compost bin, like skin, stems, leaves, pods and even fish bones and fish skin. Sounds uninviting? I promise you it's not. I was lucky enough to be invited to a private presentation dinner and I've tried most of the recipes in the book. They are absolutely delicious!!! Have a look at some of these... Surprise Pods

Aubergine Matchsticks

Eco-chips

And finally my favorite... Toasted Fishbones